Jaykus, L.-A. : rechercher sur Z-Library

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1

Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands

Liu, P., Yuen, Y., Hsiao, H.-M., Jaykus, L.-A., Moe, C.

Journal:

Applied and Environmental Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 327 KB

english, 2010

2

Virucidal Activity of Fogged Chlorine Dioxide- and Hydrogen Peroxide-Based Disinfectants against Human Norovirus and Its Surrogate, Feline Calicivirus, on Hard-to-Reach Surfaces

Montazeri, Naim, Manuel, Clyde, Moorman, Eric, Khatiwada, Janak R., Williams, Leonard L., Jaykus, Lee-Ann

Journal:

Frontiers in Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 895 KB

english, 2017

3

A Systematic Review of the Use of Social Media for Food Safety Risk Communication

Overbey, Katie N., Jaykus, Lee-Ann, Chapman, Benjamin J.

Journal:

Journal of Food Protection

Année:

2017

Langue:

english

Fichier:

PDF, 249 KB

english, 2017

4

Climate change and food safety: A review

M.C. Tirado, R. Clarke, L.A. Jaykus, A. McQuatters-Gollop, J.M. Frank

Journal:

Food Research International

Année:

2010

Langue:

english

Fichier:

PDF, 912 KB

english, 2010

5

Detection of pathogens in foods: the current state-of-the-art and future directions

Dwivedi, Hari P., Jaykus, Lee-Ann

Journal:

Critical Reviews in Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2011

6

Colonization and Internalization of Salmonella enterica and Its Prevalence in Cucumber Plants

Burris, Kellie P., Simmons, Otto D., Webb, Hannah M., Deese, Lauren M., Moore, Robin Grant, Jaykus, Lee-Ann, Zheng, Jie, Reed, Elizabeth, Ferreira, Christina M., Brown, Eric W., Bell, Rebecca L.

Journal:

Frontiers in Microbiology

Année:

2020

Fichier:

PDF, 1.18 MB

2020

7

A QUANTITATIVE RISK ASSESSMENT FOR BACILLUS CEREUS EMETIC DISEASE ASSOCIATED WITH THE CONSUMPTION OF CHINESE-STYLE RICE

DANA M. McELROY, LEE-ANN JAYKUS, PEGGY M. FOEGEDING

Journal:

Journal of Food Safety

Année:

1999

Langue:

english

Fichier:

PDF, 1.15 MB

english, 1999

8

Persistence of caliciviruses on environmental surfaces and their transfer to food

Doris H. D'Souza, Arnie Sair, Karen Williams, Efstathia Papafragkou, Julie Jean, Christina Moore, LeeAnn Jaykus

Journal:

International Journal of Food Microbiology

Année:

2006

Langue:

english

Fichier:

PDF, 237 KB

english, 2006

9

A field study of the microbiological quality of fresh produce of domestic and Mexican origin

Lynette M. Johnston, Lee-Ann Jaykus, Deborah Moll, Juan Anciso, Brenda Mora, Christine L. Moe

Journal:

International Journal of Food Microbiology

Année:

2006

Langue:

english

Fichier:

PDF, 556 KB

english, 2006

10

Special Issue on Food Safety || Enteric Viruses as 'Emerging Agents' of Foodborne Disease

Journal:

Irish Journal of Agricultural and Food Research

Année:

2000

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2000

11

Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach

Johnston, Lynette M., Wiedmann, Martin, Orta-Ramirez, Alicia, Oliver, Haley F., Nightingale, Kendra K., Moore, Christina M., Stevenson, Clinton D., Jaykus, Lee-Ann

Journal:

Journal of Food Science Education

Année:

2014

Langue:

english

Fichier:

PDF, 395 KB

english, 2014

12

The Application of Quantitative Risk Assessment to Microbial Food Safety Risks

Jaykus, Lee Ann

Journal:

Critical Reviews in Microbiology

Année:

1996

Langue:

english

Fichier:

PDF, 425 KB

english, 1996

13

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

Knight, Angus, Haines, John, Stals, Ambroos, Li, Dan, Uyttendaele, Mieke, Knight, Alastair, Jaykus, Lee-Ann

Journal:

International Journal of Food Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 572 KB

english, 2016

14

Natural microbiota of raspberries ( Rubus idaeus ) and strawberries ( Fragaria × ananassa ): microbial survey, bacterial isolation and identification, and biofilm characterization

Baugher, J.L., Jaykus, L.A.

Journal:

Acta Horticulturae

Année:

2016

Langue:

english

Fichier:

PDF, 813 KB

english, 2016

15

Virus–Bacteria Interactions: Implications and Potential for the Applied and Agricultural Sciences

Moore, Matthew, Jaykus, Lee-Ann

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 259 KB

english, 2018

16

Virus-Bacteria Interactions: An Emerging Topic in Human Infection

Almand, Erin A., Moore, Matthew D., Jaykus, Lee-Ann

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 223 KB

english, 2017

17

Phylogroups, pathotypes, biofilm formation and antimicrobial resistance of Escherichia coli isolates in farms and packing facilities of tomato, jalapeño pepper and cantaloupe from Northern Mexico

Corzo-Ariyama, Hesperia Andrea, García-Heredia, Alam, Heredia, Norma, García, Santos, León, Juan, Jaykus, LeeAnn, Solís-Soto, Luisa

Journal:

International Journal of Food Microbiology

Année:

2019

Langue:

english

Fichier:

PDF, 292 KB

english, 2019

18

Application of Classification and Regression Trees for Sensitivity Analysis of the Escherichia coli O157:H7 Food Safety Process Risk Model

MOKHTARI, AMIRHOSSEIN, FREY, H. CHRISTOPHER, JAYKUS, LEE-ANN

Journal:

Journal of Food Protection

Année:

2006

Langue:

english

Fichier:

PDF, 112 KB

english, 2006

19

Both Handwashing and Alcohol-Based Hand Sanitizer Reduce Soil and Microbial Contamination on Farmworker Hands During Harvest â But Produce Type Matters

Prince-Guerra, Jessica L., Nace, Molly E., Lyles, Robert H., Fabiszewski de Aceituno, Anna M., Bartz, Faith E., Arbogast, James W., Gentry-Shields, Jennifer, Jaykus, Lee-Ann, Heredia, Norma, GarcÃa,

Journal:

Applied and Environmental Microbiology

Année:

2020

Fichier:

PDF, 2.12 MB

2020

20

Efficacy of alcoholâbased hand sanitizers against human norovirus using RNaseâRTâqPCR with validation by human intestinal enteroid replication

EscuderoâAbarca, Blanca I., Goulter, Rebecca, Arbogast, James W., Leslie, Rachel A., Green, Kristen, Jaykus, LeeâAnn

Journal:

Letters in Applied Microbiology

Année:

2020

Fichier:

PDF, 7.81 MB

2020

21

Influence of peptide ligand surface density and ethylene oxide spacer arm on the capture of porcine parvovirus

Caryn L. Heldt, Patrick V. Gurgel, Lee-Ann Jaykus, Ruben G. Carbonell

Journal:

Biotechnology Progress

Année:

2009

Langue:

english

Fichier:

PDF, 194 KB

english, 2009

22

Quantification of Norwalk virus inocula: Comparison of endpoint titration and real-time reverse transcription-PCR methods

Pengbo Liu, Hui-Mien Hsiao, Lee-Ann Jaykus, Christine Moe

Journal:

Journal of Medical Virology

Année:

2010

Langue:

english

Fichier:

PDF, 93 KB

english, 2010

23

Accurate identification of desired clones from 16S–23S rDNA spacer libraries using single PCR

Narjol González-Escalona, Lee-Ann Jaykus, Angelo DePaola

Journal:

Analytical Biochemistry

Année:

2007

Langue:

english

Fichier:

PDF, 255 KB

english, 2007

24

Transcriptional enhancement of RT-PCR for rapid and sensitive detection of Noroviruses

Julie Jean, Doris D’Souza, Lee-Ann Jaykus

Journal:

FEMS Microbiology Letters

Année:

2003

Langue:

english

Fichier:

PDF, 330 KB

english, 2003

25

Selective amplification of bacterial RNA: use of a DNA primer containing mismatched bases near its 3′ terminus to reduce false-positive signals

K. Koo, L.-A. Jaykus

Journal:

Letters in Applied Microbiology

Année:

2000

Langue:

english

Fichier:

PDF, 133 KB

english, 2000

26

A comparison of methods for the detection of Escherichia coli O157:H7 from artificially-contaminated dairy products using PCR

J.L. McKillip, L.A. Jaykus, M.A. Drake

Journal:

Journal of Applied Microbiology

Année:

2000

Langue:

english

Fichier:

PDF, 137 KB

english, 2000

27

Nucleic acid sequence based amplification for the rapid and sensitive detection of Salmonella enterica from foods

D.H. D'Souza, L.-A. Jaykus

Journal:

Journal of Applied Microbiology

Année:

2003

Langue:

english

Fichier:

PDF, 190 KB

english, 2003

28

Zirconium hydroxide effectively immobilizes and concentrates human enteric viruses

D.H. D'Souza, L.-A. Jaykus

Journal:

Letters in Applied Microbiology

Année:

2002

Langue:

english

Fichier:

PDF, 92 KB

english, 2002

29

Detection of single nucleotide polymorphisms within the Listeria genus using an ‘asymmetric’ fluorogenic probe set and fluorescence resonance energy transfer based-PCR

K. Koo, L.-A. Jaykus

Journal:

Letters in Applied Microbiology

Année:

2002

Langue:

english

Fichier:

PDF, 110 KB

english, 2002

30

Selection and characterization of DNA aptamers with binding selectivity toCampylobacter jejuniusing whole-cell SELEX

Hari P. Dwivedi, R. Derike Smiley, Lee-Ann Jaykus

Journal:

Applied Microbiology and Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 463 KB

english, 2010

31

Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands

Pengbo Liu, Yu-Wen Chien, Efstathia Papafragkou, Hui-Mien Hsiao, Lee-Ann Jaykus, Christine Moe

Journal:

Food and Environmental Virology

Année:

2009

Langue:

english

Fichier:

PDF, 335 KB

english, 2009

32

A Weighted Composite Dose – Response Model For Human Salmonellosis

Heejeong K. Latimer, Lee-Ann Jaykus, Roberta A. Morales, Peter Cowen, Douglas Crawford-Brown

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 657 KB

english, 2001

33

Direct detection of bacterial pathogens in representative dairy products using a combined bacterial concentration-PCR approach

K.A. Stevens, L.-A. Jaykus

Journal:

Journal of Applied Microbiology

Année:

2004

Langue:

english

Fichier:

PDF, 179 KB

english, 2004

34

Consumer Phase Risk Assessment for Listeria monocytogenes in Deli Meats

Hong Yang, Amirhossein Mokhtari, Lee-Ann Jaykus, Roberta A. Morales, Sheryl C. Cates, Peter Cowen

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 286 KB

english, 2006

35

Consumer-Phase Salmonella enterica serovar Enteritidis Risk Assessment for Egg-Containing Food Products

Amirhossein Mokhtari, Christina M. Moore, Hong Yang, Lee-Ann Jaykus, Roberta Morales, Sheryl C. Cates, Peter Cowen

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 367 KB

english, 2006

36

Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System

T.A. Brinley, C.N. Dock, V.-D. Truong, P. Coronel, P. Kumar, J. Simunovic, K.P. Sandeep, G.D. Cartwright, K.R. Swartzel, L.-A. Jaykus

Journal:

Journal of Food Science

Année:

2007

Langue:

english

Fichier:

PDF, 2.07 MB

english, 2007

37

Development of a Risk-Ranking Framework to Evaluate Potential High-Threat Microorganisms, Toxins, and Chemicals in Food

R. Newsome, N. Tran, G.M. Paoli, L.A. Jaykus, B. Tompkin, M. Miliotis, T. Ruthman, E. Hartnett, F.F. Busta, B. Petersen, F. Shank, J. McEntire, J. Hotchkiss, M. Wagner, D.W. Schaffner

Journal:

Journal of Food Science

Année:

2009

Langue:

english

Fichier:

PDF, 331 KB

english, 2009

38

Identification of Trimeric Peptides That Bind Porcine Parvovirus from Mixtures Containing Human Blood Plasma

Caryn L. Heldt, Patrick V. Gurgel, Lee-Ann Jaykus, Ruben G. Carbonell

Journal:

Biotechnology Progress

Année:

2008

Langue:

english

Fichier:

PDF, 112 KB

english, 2008

39

Porcine parvovirus removal using trimer and biased hexamer peptides

Caryn L. Heldt, Patrick V. Gurgel, Lee-Ann Jaykus, Dr. Ruben G. Carbonell

Journal:

Biotechnology Journal

Année:

2012

Langue:

english

Fichier:

PDF, 323 KB

english, 2012

40

Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads

Jamie Isonhood, MaryAnne Drake, Lee-Ann Jaykus

Journal:

Food Microbiology

Année:

2006

Langue:

english

Fichier:

PDF, 286 KB

english, 2006

41

Recovery and detection of Vibrio vulnificus during cold storage

W. Bang, M.A. Drake, L.A. Jaykus

Journal:

Food Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 228 KB

english, 2007

42

Quantitative exposure model for the transmission of norovirus in retail food preparation

Amirhossein Mokhtari, Lee-Ann Jaykus

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2009

43

Development of molecular-based methods for determination of high histamine producing bacteria in fish

Kristin Björnsdóttir-Butler, Gregory E. Bolton, Lee-Ann Jaykus, Patricia D. McClellan-Green, David P. Green

Journal:

International Journal of Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 592 KB

english, 2010

44

Rapid and sensitive detection of hepatitis A virus in representative food matrices

Efstathia Papafragkou, Michelle Plante, Kirsten Mattison, Sabah Bidawid, Kalavethi Karthikeyan, Jeffrey M. Farber, Lee-Ann Jaykus

Journal:

Journal of Virological Methods

Année:

2008

Langue:

english

Fichier:

PDF, 952 KB

english, 2008

45

Improved detection of human enteric viruses in foods by RT-PCR

Arnie I Sair, Doris H D'Souza, Christine L Moe, Lee-Ann Jaykus

Journal:

Journal of Virological Methods

Année:

2002

Langue:

english

Fichier:

PDF, 249 KB

english, 2002

46

Evaluation of the NucliSens® Basic Kit assay for detection of Norwalk virus RNA in stool specimens

Shermalyn R Greene, Christine L Moe, Lee-Ann Jaykus, Mike Cronin, Lynell Grosso, Pierre van Aarle

Journal:

Journal of Virological Methods

Année:

2003

Langue:

english

Fichier:

PDF, 203 KB

english, 2003

47

Sensitivity analysis of Salmonella enteritidis levels in contaminated shell eggs using a biphasic growth model

Heejeong K. Latimer, Lee-Ann Jaykus, Roberta A. Morales, Peter Cowen, Douglas Crawford-Brown

Journal:

International Journal of Food Microbiology

Année:

2002

Langue:

english

Fichier:

PDF, 450 KB

english, 2002

48

Bacteriophages and bacteria as indicators of enteric viruses in oysters and their harvest waters

H. Chung, L.-A. Jaykus, G. Lovelace, M.D. Sobsey

Journal:

Water Science and Technology

Année:

1998

Langue:

english

Fichier:

PDF, 517 KB

english, 1998

49

Human Enteric Viruses as Causes of Foodborne Disease

A. I. Sair, D. H. D'Souza, L. A. Jaykus

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2002

Langue:

english

Fichier:

PDF, 280 KB

english, 2002

50

An Overview of Vibrio vulnificus and Vibrio parahaemolyticus

Stephenie L. Drake, Angelo DePaola, Lee-Ann Jaykus

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2007

Langue:

english

Fichier:

PDF, 702 KB

english, 2007